Perseverance mirrors the enduring traditions of India, where success is crafted with patience and effort, much like the cherished culinary heritage of South India. From the beloved idly, a symbol of simplicity and nourishment, to the diverse array of savories that capture the essence of regional flavors, each dish celebrates the rich, cultural tapestry of our land.
"அயராத உழைப்பு, விடா முயற்சி"
"Keep trying until you succeed"
Since 1988, TRI3 Agrofoods, founded by visionary entrepreneur C. Saravana Manickam, has been on a mission to bring the rich flavors of South India to the global stage. Starting from humble beginnings in the serene, pollution-free village of Puliampatti in Coimbatore, our journey has blossomed into a robust enterprise that now supplies to over 18 countries. Equipped with the latest food manufacturing technology and top-tier equipment, our facility allows us to offer a diverse range of South Indian savouries, ready-to-cook meals, and innovative Millet noodles.
Daily, we produce 20 tons of savouries, 25 tons of ready-to-cook meals, and 1 ton of instant millet noodles. Our packing capabilities include 5 FSS machines, 2 form filling machines, and 10 manual tables, complemented by a spacious and climate-controlled storage facility for packing materials.
Inspired by Mr. Manickam's innovative vision, TRI3 has expanded into specialized areas such as turnkey projects for Idly manufacturing. As a leader in private label manufacturing and co-packing, our brand Jamper exemplifies our dedication to quality and innovation.
At the heart of Tamil Nadu’s culinary manufacturing landscape, our facility not only upholds stringent quality standards but also respects the environment, reflecting our commitment to purity and quality. As one of the top specialists in private label and co-packing within the region, TRI3 continues to be a beacon of culinary innovation and integrity, dedicated to enhancing the gastronomic experience with every product we create..
At TRI3 Agrofoods, quality is the cornerstone of everything we do. Our state-of-the-art facility in Tamil Nadu adheres to the strictest quality standards, ensuring that every product we produce is not only delicious but also meets rigorous health and safety regulations. With advanced manufacturing capabilities, including specialized machinery and a climate-controlled storage for packing materials, we ensure that our products are consistently of the highest quality.
Our vision at TRI3 Agrofoods is to bring the rich, traditional flavors of South India to a global audience. We aim to be the leading provider of South Indian culinary delights, making them accessible to food enthusiasts worldwide. By continuously innovating and expanding our product lines, such as our unique Millet noodles, we strive to cater to evolving tastes and dietary needs, promoting healthier, more diverse food choices.
Our mission is to enhance the culinary landscape by providing high-quality, authentic South Indian foods that can be enjoyed anywhere in the world. We are dedicated to sustainability and innovation, ensuring that our operations not only produce exceptional flavors but also respect the environment. As we continue to grow, we remain committed to upholding the trust our clients place in us, exemplified by our leadership in private label manufacturing and our flagship brand, Jamper. We aim to inspire and be inspired by the rich culinary heritage of Tamil Nadu, turning every meal into a celebration of taste and tradition.